Sandwich
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In this recipe, a "dry rub" of brown sugar, pepper, paprika and salt flavors the meat before it is cooked, and a vinegary "mop" is brushed onto the pork to add more taste as it is smoked. Once cooked, the meat is "pulled," that is, shredded into slivers that are just the right size for piling onto a bun. The sandwich —drizzled with a bit of the vinegary sauce, which...

Views: 107 Comments: 0
Pulled Pork Recipe
Submitted 16 May 2008

I got this recipe a while ago from Allrecipes.com, it is an easy slow cooker pulled pork that is so good! Serve with your favorite bbq sauce and coleslaw.

Views: 54 Comments: 0
Avocado Chicken Melt
Submitted 22 April 2008

In resealable plastic bag, combine cornmeal and garlic salt. Add chicken; close bag and toss to coat well. In large nonstick frying pan, heat oil. Cook chicken in hot oil for 2 minutes per side or until lightly browned. Remove chicken from pan and place in shallow baking pan.

Views: 78 Comments: 0
Avocado Bacon Sandwiches
Submitted 22 April 2008

Butter two slices of bread. Spread avocado mixture on buttered sides of 2 bread slices. Scatter bacon over avocado. Cover with remaining bread slices, buttered sides down, and press together.

Views: 109 Comments: 0
Avocado and Chicken Tortas
Submitted 22 April 2008

To assemble tortas: Spread mashed avocado on cut sides of rolls, dividing evenly. Sprinkle with salt and pepper. On bottom halves, layer sliced chicken, lettuce, tomato, black beans and jalapeño pepper slices. Firmly press tops of rolls on tortas.

Views: 80 Comments: 0
Asian Turkey Burgers
Submitted 22 April 2008

Combine turkey, 1 cup French fried onions, egg, water chestnuts, breadcrumbs, teriyaki sauce, hot sauce and ginger. Shape into 4 patties. Broil about 6 inches

Views: 93 Comments: 0
Acapulco Fishburgers
Submitted 22 April 2008

Bone fish; put through food chopper or chop finely with knife. Combine with green pepper, onions, bread crumbs, salt and pepper; mix well. Shape into 8 patties about 4 inches in diameter. Brown on both sides in shortening in skillet over moderate heat for 10 to 15 minutes.

Views: 71 Comments: 0
ABC Sandwich
Submitted 22 April 2008

In a small bowl, combine the mayonnaise, scallion and brandy, mixing well. For each sandwich,spread three pieces of bread with a portion of the mayonnaise mixture. Cover the first slice of bread with lettuce leaves, 2 ounces of crabmeat, and one or two tomato slices. Add the second slice of bread, and top with the four half-slices of bacon, a layer of avocado slices, another tomato slice or two,...

Views: 117 Comments: 0