Shrimp Florentine

(4 ratings)

Shrimp Florentine

By: thatsmyhome.com

In large skillet, combine frozen vegetables with pasta and milk. Bring to a boil over medium high heat. Stir in shrimp.Reduce heat to low; cover and simmer 7 to 10 minutes or until shrimp turn pink and vegetables are crisp tender, stirring...

Added: 08 May 2008 Views: 45

Path : Food

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Low Fat

Keywords: food low fat salad eat hungry dinner recipe cook shrimp florentine

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1 16 ounce package Green Giant® Pasta Accents® Florentine Frozen Vegetables with Pasta

1/2 cup milk

1/2 pound fresh or frozen shelled deveined uncooked shrimp, thawed

1/4 cup Parmesan cheese

In large skillet, combine frozen vegetables with pasta and milk. Bring to a boil over medium high heat. Stir in shrimp.

Reduce heat to low; cover and simmer 7 to 10 minutes or until shrimp turn pink and vegetables are crisp tender,

stirring occasionally. Sprinkle with cheese.

3 servings.

Calories 360 Calories from Fat 110 Total Fat 12 g Saturated 6 g Cholesterol 140 mg Sodium 1080 mg Carbohydrate 35

g Dietary Fiber 3 g Sugars 6 g Protein 28 g

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Shrimp Florentine
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