Pumpkin Crunch Dessert

(8 ratings)

By: thatsmyhome.com

Mix well above ingredients with blender. Pour into 9 x 13 pan that has been sprayed with non-fat cooking spray.Mix all above ingredients with fork until crumbly. Sprinkle onto cake batter already in pan.Bake at 350 degrees for 55 to 60 minutes

Added: 08 May 2008 Views: 43

Path : Food

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Low Fat

Keywords: food low fat salad eat hungry dinner recipe cook pumpkin crunch dessert

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1 box Betty Crocker Super Moist Lite White Cake Mix

1 - 29 ounce can of pumpkin

2 teaspoons allspice

2 teaspoons cinnamon

1/2 cup brown sugar

Mix well above ingredients with blender. Pour into 9 x 13 pan that has been sprayed with non-fat cooking spray.

Excellent Crumb Topping:

3/4 cup brown sugar

1/2 cup quick cooking oats

3/4 cup whole wheat flour

1 1/2 teaspoons cinnamon

3 tablespoons fat free melted margarine

Mix all above ingredients with fork until crumbly. Sprinkle onto cake batter already in pan.

Bake at 350 degrees for 55 to 60 minutes

Glaze:

1/4 cup powdered sugar

2 teaspoons skim milk

1/2 teaspoon vanilla.

Drizzle glaze over crumb topping while cake is still warm. Glaze will be thick but once drizzled on the cake it will thin out.

From: "Down Home Cooking Without the Down Home Fat"

Yield - 15 servings. Calories 200....Fat 2.1 grams

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thatsmyhome.com

Pumpkin Crunch Dessert
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