



(2 ratings) 
Views: 19
By: thatsmyhome.com
1 box Betty
Crocker Super Moist Lite White Cake Mix
1 - 29 ounce can of pumpkin
2 teaspoons allspice
2 teaspoons cinnamon
1/2 cup brown sugar
Mix well above ingredients with blender. Pour into 9 x 13 pan that has been
sprayed with non-fat cooking spray.
Excellent Crumb Topping:
3/4 cup brown sugar
1/2 cup quick cooking oats
3/4 cup whole wheat flour
1 1/2 teaspoons cinnamon
3 tablespoons fat free melted margarine
Mix all above ingredients with fork until crumbly. Sprinkle onto cake batter
already in pan.
Bake at 350 degrees for 55 to 60 minutes
Glaze:
1/4 cup powdered sugar
2 teaspoons skim milk
1/2 teaspoon vanilla.
Drizzle glaze over crumb topping while cake is still warm. Glaze will be thick but once drizzled on the cake it will thin out.
From: "Down Home Cooking Without the Down Home Fat"
Yield - 15 servings. Calories 200....Fat 2.1 grams
20 Random Tutorials from the same category :
Lemony Fish Fillets with Poached Leeks
Banana Cream Pie
Orange Creamsicle Pie
Chocolate Pudding Poke Cake
Reduced Fat Pumpkin Bread
Bittersweet Chocolate-Banana Mousse
California Cheesecake
Blackberry Tea Bars
Low Fat Cheese Cake with Fruit Sauce
Layered Fruit Salad
Confetti Macaroni Salad
Devil's Delight Cookies
Three Cheese Noodle Bake
Chicken Cacciatore
Fast and Easy Tiramisu
Low Fat Cheese Ravioli
Frozen Strawberry Shortcake Squares
Chicken Broccoli Casserole
Barbecue Chicken and Cornbread
Baked Haddock



















