(13 ratings)
1 8 ounce container fat free orange yogurt
5 packets Equal
1/4 teaspoon vanilla extract
1 small package sugar free orange gelatin
1 cup fat free cool whip
1 low fat graham cracker pie crust
Beat cream cheese and yogurt until creamy. Add equal and vanilla extract, continue mixing. Stir in orange gelatin, beat to blend. Fold in Cool Whip. Pour into pie crust and chill for least 2 hours.Optional: Add Cool Whip to the edges of the pie and garnish with slivers of lime for color.
Serves 8 Calories 226, Fiber 0.2g, Total fat 7.7g, Protein 12.8g, Saturated fat 3.9g, Sodium 501mg, WW points 5, Carbohydrates 24.4g
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