(11 ratings)
1/2 cup fine dry breadcrumbs
2 tablespoons margarine -- melted
1/8 teaspoon salt
1/8 teaspoon ground red pepper -- optional
2 medium yellow onions -- sliced 1/4" thick
2 egg whites -- slightly beaten
Spray a large baking sheet with non-stick coating. In a small mixing bowl stir together the bread crumbs, melted margarine, salt and red pepper. Spread crumb mixture on a sheet of waxed paper.
Separate onion slices into rings. Using a fork, dip the onion rings in the egg whites, then in the bread crumbs. Arrange the coated onion rings in a single layer on the prepared baking sheet.
Bake at 450° F. for 12 to 15 minutes or until the onions are tender and the coating is crisp and golden.
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