(5 ratings)
Views: 17
By: thatsmyhome.com
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh basil
1 egg
1 garlic clove, pressed
pinch of ground nutmeg
24 pot sticker or gyoza wrapper
light tomato sauce
2 tablespoons grated Parmesan cheese
additional chopped fresh basil
Combine first 6 ingredients in medium bowl. Add salt and pepper. Place 1 rounded teaspoon of filling in center of gyoza wrapper. Brush edge of gyoza wrapper lightly with water. Fold wrapper in half, making sure all filling remains inside.. Seal edges by pinching. Move ravioli to baking sheet. Continue with remaining filling and wrappers. Can be prepared up to 2 hours ahead; refrigerate. Add salt to large pot of water. Bring to boil. Gently add ravioli to pot. Cook about 3 minutes until ravioli are tender, stirring gently. Using large slotted spoon, place ravioli into bowls. Pour sauce over ravioli. Sprinkle each with 1/2 tablespoon cheese. Garnish with additional basil and serve immediately.
Serves 4. Per serving: calories, 270; fat, 8 g; sodium, 444 mg; cholesterol,
75 mg
20 Random Tutorials from the same category :
Barbecue Chicken and Cornbread
Chocolate Pudding Poke Cake
Blueberry Peach Cobbler
Fast and Easy Tiramisu
Low-Fat Chocolate Mousse
Tetrazzini
Herb Potato Salad
Chicken Broccoli Casserole
Low Fat Cheese Cake with Fruit Sauce
Low Fat Cinnamon Rolls
Vegetarian Sloppy Joes
Frozen Strawberry Shortcake Squares
Thai Scallops in Red Curry Sauce
Oven-Puffed Pancake
Bittersweet Chocolate-Banana Mousse
Marinated Corn and Zucchini Salad
Chicken-Broccoli-Corn Bake
Pumpkin Crunch Dessert
Banana Cream Pie
Three Cheese Noodle Bake
