(2 ratings)
Views: 13
By: thatsmyhome.com
16 ounces low fat cream cheese, softened
1/2 cup low fat mayonnaise
2 cups sweet onion, finely chopped
2 cups Parmesan cheese, finely grated
Combine cream cheese and mayonnaise in bowl; blend. Stir in onion and Parmesan cheese. Spoon into a baking dish.
Bake at 425° F. for 15 to 20 minutes, or until bubbly. Serve with assorted party crackers.
Makes 16 to 20 servings.
20 Random Tutorials from the same category :
Confetti Macaroni Salad
White Chocolate Banana Cream Pie
Vegetarian Sloppy Joes
Baked Haddock
Pumpkin Crunch Dessert
Low-Fat Oven Fried Onion Rings
Layered Fruit Salad
Tomato Salad with Balsamic Vinegar
Banana-Bran Soy Muffins
Devil's Delight Cookies
Oven-Puffed Pancake
Blackberry Tea Bars
Spiced Chicken Breasts
Herb Potato Salad
Chicken Taco Salad
Low Fat Cheese Ravioli
Banana Cream Pie
Cranberry Spinach Salad with Warm Honey Dijon Bacon Dressing
Chicken-Broccoli-Corn Bake
Peanut Butter Blondies
