



(8 ratings)
1 pt. (2 cups) strawberry frozen nonfat yogurt, softened
1 pkg. (4-serving size) JELL-O Brand Strawberry Flavor Sugar Free Low Calorie Gelatin
4 cups (13.6 oz.) cubed fat free pound cake
Stir whipped topping, yogurt and gelatin in large bowl until smooth.
Stir in cake cubes. Spoon into 8-inch square pan.
Freeze 3 hours or until firm. Cut into squares. Store leftover dessert
in freezer.
Nutrition Bonus:
Low in fat and easy to make!
Diet Exchange:
2 Carbohydrate
Nutrition (per serving)
Calories 160
Total fat 3 g
Saturated fat 2.5 g
Cholesterol 0 mg
Sodium 140 mg
Carbohydrate 31 g
Dietary fiber 1 g
Sugars 20 g
Protein 3 g
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 0 %DV
20 Random Tutorials from the same category :
Fast and Easy Tiramisu
Oven-Puffed Pancake
Orange Creamsicle Pie
Vegetarian Sloppy Joes
Chicken Broccoli Casserole
Layered Fruit Salad
Bittersweet Chocolate-Banana Mousse
Low-Fat Oven Fried Onion Rings
Strawberry and Cream Cheese Filled Muffin
Three Cheese Noodle Bake
Peanut Butter Blondies
Pork Loin Cutlets with Lemon Thyme Sauce
Grilled Chicken with Sweet Potato-Lime Sauce
Orange Glazed Turkey Tenders
Cucumber, Potato and Dill Salad
Confetti Macaroni Salad
Banana-Bran Soy Muffins
German Potato Salad
White Chocolate Banana Cream Pie
Chicken Taco Salad













