(8 ratings)   
By: thatsmyhome.com
Stir whipped topping, yogurt and gelatin in large bowl until smooth. Stir in cake cubes. Spoon into 8-inch square pan.Freeze 3 hours or until firm. Cut into squares. Store leftover dessert in freezer.
Added: 08 May 2008    Views: 51  
PathFood    Recipes    Low Fat
Keywords: food   low   fat   salad   eat   hungry   dinner   recipe   cook   frozen   strawberry   shortcake   squares  
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1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed

1 pt. (2 cups) strawberry frozen nonfat yogurt, softened

1 pkg. (4-serving size) JELL-O Brand Strawberry Flavor Sugar Free Low Calorie Gelatin

4 cups (13.6 oz.) cubed fat free pound cake


Stir whipped topping, yogurt and gelatin in large bowl until smooth.
Stir in cake cubes. Spoon into 8-inch square pan.


Freeze 3 hours or until firm. Cut into squares. Store leftover dessert
in freezer.


Nutrition Bonus:

Low in fat and easy to make!


Diet Exchange:

2 Carbohydrate


Nutrition (per serving)
Calories 160
Total fat 3 g
Saturated fat 2.5 g
Cholesterol 0 mg
Sodium 140 mg
Carbohydrate 31 g
Dietary fiber 1 g
Sugars 20 g
Protein 3 g
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 0 %DV
About the Author :
Frozen Strawberry Shortcake Squares
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