(14 ratings)
1/2 cup fat free buttermilk
1 teaspoon pure vanilla extract
2 egg whites whipped
1 1/2 cup unbleached flour
1/2 cup cocoa powder sifted
2/3 cup granulated sugar
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons powdered sugar sifted
Preheat oven to 350F. Prepare baking sheets with cooking spray; set aside. In a mixing bowl, combine margarine, buttermilk, vanilla extract and egg whites. In another mixing bowl, combine flour, cocoa powder, sugar, baking soda and salt. Mix wet ingredients with dry ingredients just until moistened. Drop dough by tablespoonfuls, 2" apart onto prepared baking sheets. Bake for 7 minutes. Sprinkle with powdered sugar.
30 servings; 58 Calories; 2g Fat (26% calories from fat); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 77mg Sodium
20 Random Tutorials from the same category :
Lemon Meringue Cookies
Pork Loin Cutlets with Lemon Thyme Sauce
Low Fat Cheese Ravioli
Cranberry-Orange Muffins
Tetrazzini
Low Fat Vegetable Lasagna
Seafood Kabobs with Spicy Pimiento Sauce
Banana Cream Pie
Low Fat Trifle
Shrimp Florentine
Low Fat Cinnamon Rolls
California Cheesecake
Blackberry Tea Bars
Chicken Cacciatore
Chicken-Broccoli-Corn Bake
Tomato Salad with Balsamic Vinegar
Low Fat Cheese Cake with Fruit Sauce
Low-Fat Brownies
Banana Bread Pudding With Sauce
Herb Potato Salad