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By: thatsmyhome.com
Rinse cooked macaroni in cold water; drain, then chill. Put carrot, celery, onion and parsley through shredder. Add drained macaroni. Stir in mayonnaise and yogurt. Season to taste and sprinkle with paprika before serving.
Added: 08 May 2008    Views: 46  
PathFood    Recipes    Low Fat
Keywords: food   low   fat   salad   eat   hungry   dinner   recipe   cook   salad   confetti   macaroni  
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2 cups tender-cooked elbow macaroni

1 cup shredded carrot

2 ribs celery, shredded or finely chopped

1 small onion, shredded or finely chopped

3 sprigs parsley, finely chopped

3 tablespoons light low-fat mayonnaise

2 tablespoons plain low fat yogurt

salt and pepper to taste|

dash of Tabasco or hot pepper

paprika


 Rinse cooked macaroni in cold water; drain, then chill. Put carrot, celery, onion and parsley through shredder. Add drained macaroni. Stir in mayonnaise and yogurt. Season to taste and sprinkle with paprika before serving.


Serves 6

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Confetti Macaroni Salad
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