



(9 ratings)
3 cups frozen broccoli (thawed)
1 cup frozen whole kernel corn (thawed)
2 full cups diced cooked chicken breast
1 can 98 percent fat-free cream of chicken soup
1 cup cream style corn
1/2 cup minced onion
1 teaspoon dried parsley flakes
1/8 teaspoon pepper
Salt to taste
10 Ritz reduced-fat crackers made into crumbs
1/4 cup light cheddar cheese
1/2 cup sautéed mushrooms (optional)
Preheat oven to 350 degrees Fahrenheit. Spray 8-inch-by-8-inch pan with
butter-flavored cooking spray. Combine broccoli, whole-kernel corn and chicken.
Add chicken soup, cream-style corn, onion, parsley flakes, pepper and salt. Mix
well.
Spread in pan. Top with cheese and cracker crumbs. Spray top with
butter-flavored spray.
Bake 35 to 40 minutes.
Makes six servings.
Each serving contains 265 calories, 4g fat, 4g fiber.
20 Random Tutorials from the same category :
Layered Fruit Salad
Banana-Bran Soy Muffins
Grilled Chicken with Sweet Potato-Lime Sauce
Orange Glazed Turkey Tenders
Low Fat Banana Pudding
Banana Cream Pie
White Chocolate Banana Cream Pie
Cucumber, Potato and Dill Salad
Chocolate Pudding Poke Cake
Tomato Salad with Balsamic Vinegar
Barbecue Chicken and Cornbread
Finnish Carrot Casserole
Low Fat Cinnamon Rolls
Shrimp Florentine
Blueberry Peach Cobbler
German Potato Salad
Seafood Kabobs with Spicy Pimiento Sauce
Low Fat Ranch Dressing
Double Decker Sweet Potato Pecan Pie
Tetrazzini













