(9 ratings)
3/4 cup reduced calorie margarine
1 1/2 cups powdered sugar
2 egg whites
3/4 teaspoon almond extract
2 1/4 cups all-purpose flour, sifted
1/8 teaspoon salt
1/2 teaspoon baking soda
1/2 cup blackberry jam
Preheat oven to 350 degrees F. Spray a 9-by-13-inch baking pan with nonstick
cooking spray.
In a large bowl using electric mixer on medium speed, beat together margarine,
powdered sugar and egg whites.
Reduce speed to low, then blend in almond extract, flour, salt and baking soda. Do not overbeat.
Pour dough into prepared pan, smoothing top with rubber spatula.
Lightly run spatula over the top of the dough to make 7 or 8 crisscrossing
diagonal grooves. Fill groves with jam.
Bake in preheated oven for 20 to 25 minutes, until top is firm and edges begin
to brown. Remove from oven and cool. Refill groves with jam.
Makes 28 bars.
20 Random Tutorials from the same category :
Double Decker Sweet Potato Pecan Pie
Grilled Chicken with Sweet Potato-Lime Sauce
Bittersweet Chocolate-Banana Mousse
Tetrazzini
Low-Fat Brownies
California Cheesecake
Chicken With Summer Squash and Lemon-Chive Sauce
Thai Scallops in Red Curry Sauce
Lemony Fish Fillets with Poached Leeks
Oven-Puffed Pancake
Low Fat Cheese Cake with Fruit Sauce
Cranberry Spinach Salad with Warm Honey Dijon Bacon Dressing
Tomato Salad with Balsamic Vinegar
Pork Loin Cutlets with Lemon Thyme Sauce
Cranberry-Orange Muffins
Orange Creamsicle Pie
Chocolate Pudding Poke Cake
Hot Onion Soufflé
Herb Potato Salad
Barbecue Chicken and Cornbread