(3 ratings)
Views: 18
By: thatsmyhome.com
3/4 cup reduced calorie margarine
1 1/2 cups powdered sugar
2 egg whites
3/4 teaspoon almond extract
2 1/4 cups all-purpose flour, sifted
1/8 teaspoon salt
1/2 teaspoon baking soda
1/2 cup blackberry jam
Preheat oven to 350 degrees F. Spray a 9-by-13-inch baking pan with nonstick
cooking spray.
In a large bowl using electric mixer on medium speed, beat together margarine,
powdered sugar and egg whites.
Reduce speed to low, then blend in almond extract, flour, salt and baking soda. Do not overbeat.
Pour dough into prepared pan, smoothing top with rubber spatula.
Lightly run spatula over the top of the dough to make 7 or 8 crisscrossing
diagonal grooves. Fill groves with jam.
Bake in preheated oven for 20 to 25 minutes, until top is firm and edges begin
to brown. Remove from oven and cool. Refill groves with jam.
Makes 28 bars.
20 Random Tutorials from the same category :
Low Fat Cinnamon Rolls
Double Decker Sweet Potato Pecan Pie
Low Fat Trifle
Blackberry Tea Bars
Reduced Fat Pumpkin Bread
Spiced Turkey and Rice
Bittersweet Chocolate-Banana Mousse
Low Fat Ranch Dressing
Low Fat Cheese Cake with Fruit Sauce
Shrimp Florentine
Cranberry-Orange Muffins
Grilled Chicken with Sweet Potato-Lime Sauce
Blueberry Peach Cobbler
German Potato Salad
Lemon Meringue Cookies
Hot Onion Soufflé
Chicken Broccoli Casserole
White Chocolate Banana Cream Pie
Pumpkin Crunch Dessert
Banana Bread Pudding With Sauce
