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(11 ratings)   
Banana Cream Pie
By: thatsmyhome.com
Stir in 1 cup of milk, mix until smooth. Bring to a boil over medium heat, stirring constantly until smooth and thickened. Remove from heat.In a bowl combine eggbeaters and the remaining cup of milk. Slowly add egg mixture to the slightly cooled milk...
Added: 08 May 2008    Views: 65  
Path :  Food    Recipes    Low Fat
Keywords: food   low   fat   salad   eat   hungry   dinner   recipe   cook   dessert   banana   cream   pie  
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3/4 cup sugar

1/3 cup flour

1/4 tsp. salt

2 cups skim milk

3 egg whites or egg beaters

1 tbsp. butter

1 tsp. vanilla

1 9" low fat piecrust

2 bananas, sliced

fat free whipped cream (optional)

fat free chocolate syrup (optional)

In a medium saucepan combine sugar, flour and salt.

Stir in 1 cup of milk, mix until smooth. Bring to a boil over medium heat, stirring constantly until smooth and thickened. Remove from heat.

In a bowl combine eggbeaters and the remaining cup of milk. Slowly add egg mixture to the slightly cooled milk mixture and blend.

Return saucepan to the heat and bring to a boil, stirring constantly, lower heat and simmer until mixture thickens a bit more. Remove from the heat and stir in butter and vanilla.

While mixture is cooling, spread sliced bananas to the bottom of the piecrust. Pour mixture into the piecrust.
 
Cool completely and serve topped with fat free whipped topping.

Servings: 8

Approximate Nutritional Breakdown: Per serving: Calories 200, Protein 4.6g, Carbohydrates 42.5g, Fat 2.2g

About the Author :
thatsmyhome.com
Banana Cream Pie
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