Combine rhubarb, water and sugar in saucepan. Bring to a boil. Reduce heat to low. Cover and cook until rhubarb is very soft.Combine preserves, cornstarch and orange peel in small bowl. Stir into rhubarb mixture. Cook, stirring constantly, until mixture comes to a boil. Remove from heat.Combine all bar ingredients except butter in large bowl. Cut in butter until crumbly. Reserve 3/4 cup crumb...

Pour coffee into a small bowl, sprinkle gelatin over the surface and let stand to soften. In a medium-sized bowl, whisk whole egg, cocoa, corn syrup and 1/2 cup milk together until smooth. In a heavy saucepan, heat the remaining 1 cup milk until steaming. Gradually whisk the hot milk into the egg mixture.Return to the saucepan and cook over low heat, stirring constantly with a wooden spoon, for...

Combine flour and salt in a medium nonstick saucepan. Gradually add milks and egg yolks; stir well. Cook over medium heat 8-10 minutes or until thick, stirring constantly. Remove from heat; stir in vanilla.Arrange 1 cup banana slices in bottom of a 2-quart baking dish. Spoon 1/3 of pudding mixture over banana. Arrange 15 wafers on top of pudding. Repeat layers twice, arranging the last 15 wafers...

Filling: Combine cheese, egg substitute, sugar, vanilla yogurt, lemon peel and juice, and vanilla extract in mixing bowl. Beat at low speed with an electric mixer until blended, and then increase speed and blend until smooth.In small bowl, beat egg whites with cream of tartar until stiff but not dry. Gently fold egg white mixture into cheese mixture. Turn into the graham cracker crumb crust and...

Beat cream cheese and yogurt until creamy. Add equal and vanilla extract, continue mixing. Stir in orange gelatin, beat to blend. Fold in Cool Whip. Pour into pie crust and chill for least 2 hours.Optional: Add Cool Whip to the edges of the pie and garnish with slivers of lime for color.

Spray a 13 x 9-inch non-stick baking pan with cooking oil spray. Combine boiling water and cocoa in a large bowl. Mix until completely dissolved. Add flour, eggs, sugars, baking powder, salt, oil and vanilla; mix well. Mix in chopped walnuts.Pour mixture into prepared pan; bake 25 minutes or until brownies are done. Cool in pan on wire rack; cut into squares.

Preheat oven to 400F. Combine first 4 ingredients in a large bowl. Add peaches, blueberries, lemon juice and vanilla and toss gently. Spoon mixture into an 8 inch square baking dish coated with cooking spray. Bake mixture at 400F for 15 minutes. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 4 ingredients in a medium bowl; cut in margarine with a pastry...

In a large bowl, cream peanut butter and Splenda Granular. Stir in egg, sour cream, fat-free milk, vanilla extract and Steel's vanilla syrup. Add flour and baking powder. Mix gently just to combine, using a sturdy spoon. Fold in chocolate chips. Spread batter evenly onto prepared biscuit pan.

Preheat oven to 350F. Prepare baking sheets with cooking spray; set aside. In a mixing bowl, combine margarine, buttermilk, vanilla extract and egg whites. In another mixing bowl, combine flour, cocoa powder, sugar, baking soda and salt. Mix wet ingredients with dry ingredients just until moistened. Drop dough by tablespoonfuls, 2" apart onto prepared baking sheets. Bake for 7 minutes....

In a large bowl using electric mixer on medium speed, beat together margarine, powdered sugar and egg whites.Reduce speed to low, then blend in almond extract, flour, salt and baking soda. Do not overbeat.Pour dough into prepared pan, smoothing top with rubber spatula. Lightly run spatula over the top of the dough to make 7 or 8 crisscrossing diagonal grooves. Fill groves with jam.

Stir in 1 cup of milk, mix until smooth. Bring to a boil over medium heat, stirring constantly until smooth and thickened. Remove from heat.In a bowl combine eggbeaters and the remaining cup of milk. Slowly add egg mixture to the slightly cooled milk mixture and blend.Return saucepan to the heat and bring to a boil, stirring constantly, lower heat and simmer until mixture thickens a bit more....

Preheat oven to 350 degrees Fahrenheit. Spray 8-inch-by-8-inch pan with butter-flavored cooking spray. Combine broccoli, whole-kernel corn and chicken. Add chicken soup, cream-style corn, onion, parsley flakes, pepper and salt. Mix well.Spread in pan. Top with cheese and cracker crumbs. Spray top with butter-flavored spray.

Meanwhile, place the tofu and a handful of banana chunks in a blender and begin to puree. Gradually add the remaining banana, processing between additions to make sure it all whips up smoothly. Add the vanilla, sugar, salt and vinegar as you go.Pour in the melted chocolate (OK if still hot), scraping in every last bit. Puree one more time until very smooth and uniform, and taste to adjust the...

To make crust, combine crumbs, margarine, sugar and egg whites. Press mix evenly into bottom of 9-inch springform pan. Bake at 350 degrees for 8 minutes. Cool.In a mixing bowl, blend the cream cheese until it is fluffy. Gradually beat in the sweetened condensed milk until smooth and light. Add lemon juice and vanilla. Pour into graham cracker lined pan and bake at 325 degrees for 20 minutes. Chill...

Beat cheese in large bowl with electric mixer. Gradually add ½ cup milk, mixing well. Add remaining 1½ cups milk and pudding mix. Beat on low speed 2 minutes or until well blended. Gently stir in whipped topping. Mix pineapple and raspberries.