This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally as needed

n Forestville, New York, Crystal Ranft tosses together this salad that's packed with pizza ingredients. 'It's always a hit at family gatherings and social dinners,' she notes. 'And it's so flexible. I've used spinach instead of lettuce and pepperoni in place of salami.

A delicious pasta, meat and cheese combination with a homemade dressing. It serves a crowd and is great for a picnic. You will enjoy this recipe for real. Just try to do exactly like how i describe.

A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets.

This dish is easy to prepare and freezes well. Baked eggplant is mixed with an array of vegetables and flavors. It's a great way to make the most of the garden! Serve it cold with crackers or pita bread.

In a bowl, beat the eggs lightly, and stir in the parmesan cheese and black pepper. Pour 3/4 of this mixture over the peppers. Unroll the second package of dough, and place over the top of the peppers. Brush with the remaining egg mixture. Cover with aluminum foil.

Split peppers. Remove seeds. Stuff inside of pepper with Monterey jack cheese. Combine cheese, sausage and Bisquick. Wrap dough around pepper. Roll in beaten egg. Roll in Shake 'n Bake. Bake at 300 to 325 degrees F for 20 to 25 minutes.

Toss avocados with garlic, chipotle, lime juice, cilantro, kosher salt and pepper. Brush wonton wrappers edges with egg wash and fold diagonally. Press to seal. Fry in 350 degree F peanut oil until golden brown.

In a small bowl, combine cream cheese, garlic powder, and parsley. Spread a layer of the cream cheese mixture on each bread rectangle, and roll it up. Wrap a slice of bacon around each of the bread rolls and secure them with wooden picks. Arrange the roll ups on the prepared baking sheet.

Separate crescent dough into 4 rectangles, press perforations to seal. Spread 1/4 of cream cheese over each dough rectangle, leaving 1/4 inch margin on long side and no margin on the other sides. Spread 1/4 of bacon mixture evenly over cream cheese. Roll dough, jellyroll fashion, starting at long sides with filling spread to edge. Pinch seams to seal. Cut rolls into 1/2-inch slices; place cut side...

Unroll dough on lightly floured surface. Press perforations together snuggly to form a 12 x 4-inch rectangle. Sprinkle top of cream cheese with half of dill. Lightly press dill into cream cheese. Place cream cheese, dill side down, in center of dough. Sprinkle cream cheese with remaining dill. Enclose cream cheese in dough by bringing sides of dough together, pressing edges to seal. Brush with egg...

My sister in Texas raves about this. She loves the Bloomin' Onion that you get at Outback's. A neighbor of hers told her that she had a recipe that was better with a slight twist to it. I have made it for my pool party and everyone just dove into it and asked for more. Hope you enjoy it!

Stir beer and lemon juice into remaining flour mixture. (Mixture will foam.) Stir until consistency of pancake batter. Heat oil in large skillet. Dip zucchini into batter and saut� half at a time in hot oil until, about 3 minutes on each side. Keep warm in oven while saut�ing remaining zucchini.

Roll dough into a 16 x 10-inch rectangle. Cut into 2-inch squares; cut squares diagonally in half. Spread with melted butter; sprinkle with sesame seed. Separate and place on wax paper-lined cookie sheet. Freeze about 1 hour or until firm. Place frozen triangles in airtight container. Freeze up to 1 month.

Remove chicken pieces from the refrigerator and clean under cold running water. Dry the chicken pieces by patting with paper towels. Cut up each chicken breast into 8 pieces, each about the size of a quarter.