In this recipe, a "dry rub" of brown sugar, pepper, paprika and salt flavors the meat before it is cooked, and a vinegary "mop" is brushed onto the pork to add more taste as it is smoked. Once cooked, the meat is "pulled," that is, shredded into slivers that are just the right size for piling onto a bun. The sandwich —drizzled with a bit of the vinegary sauce, which...

I got this recipe a while ago from Allrecipes.com, it is an easy slow cooker pulled pork that is so good! Serve with your favorite bbq sauce and coleslaw.

Heat oven to 350° F. Cream margarine, sugar, peanut butter and dry sugar substitute (if using) together at medium speed until light and fluffy. Add egg whites, vanilla and water and mix at medium speed for 30 seconds, scraping down bowl before and after adding these ingredients. Stir flour, baking soda, salt and chocolate chips together to blend well (don't break up chips). Add to creamed...

Cream together margarine and Sugar Twin. Add egg, vanilla, non-fat dry milk and water. Beat 1 minute at medium speed. Fold in chocolate candy.Drop from teaspoon onto ungreased cookie sheet. Bake at 350° F. for 20-25 minutes.

Using an electric mixer, cream butter and fructose until light and fluffy. Beat in vanilla. In a separate bowl, whisk together flour, cinnamon, nutmeg and baking soda. Gradually beat into butter mixture.By hand, stir in oats, nuts and raisins (if using). Drop by rounded teaspoonfuls onto prepared sheet(s). (The dough will be stiff. Use the back of the spoon to flatten each cookie slightly.)

Combine cocoa, brown sugar, flour, espresso powder, salt and pepper in medium saucepan; gradually stir in milk and vanilla and mix until smooth. Heat over medium heat, stirring frequently, until mixture is hot and sugar is dissolved (do not boil).Remove saucepan from heat; add chocolate, stirring until melted. Whisk about 1/2 cup chocolate mixture into egg; whisk egg mixture back into saucepan....

To make the crust: Combine graham cracker crumbs, sugar and margarine in 8- or 9-inch springform pan. Add enough honey for mixture to stick together. Pat mixture evenly on bottom and 1/2 inch up sides of pan.To make the filling: Beat cream cheese and sugar in large bowl until light and fluffy; beat in eggs, cornstarch and vanilla. Add sour cream, mixing well.Pour mixture into crust. Bake until...

In a mixing bowl, cream the margarine. Add flour and sugar; blend until crumbly. Add walnuts. Press into 9 x 13 baking dish sprayed with Pam. Bake at 375° F. for 10 to 12 minutes or until set. Cool.In a mixing bowl, beat cream cheese and sour cream. Fold in whipped topping and spread over the cooled crust.In another mixing bowl, combine milk and pudding mixes and beat on low speed for 2...

Sprinkle gelatin on canned pineapple juice (don't use fresh or frozen). Wait one minute until gelatin softens, then heat gently until melted and clear.Remove from heat and stir in undrained, canned crushed pineapple. Sweeten to taste, if desired. Transfer to covered jars and store in the refrigerator.

Pour soda into saucepan. Stir in gelatin until dissolved. Mix cornstarch and water until dissolved, then stir into soda mixture. Cook over medium heat until clear and thick. Cool, then mix with strawberries and pour into crust. Refrigerate until serving time.

Combine gelatin and boiling water. Add remaining ingredients. Pour in a 9 x 13-inch glass baking dish.Top with Dream Whip or Cool Whip when serving.

In a small bowl, combine peanut butter and honey, microwave on high 20 seconds. Stir in cereal. Press into a 9-inch pie plate; chill.Make pudding with skim milk according to package directions. Spread over pie crust; chill. Top with whipped dessert topping.

In a large saucepan, combine gelatin, cornstarch, spices and salt. Stir in pumpkin and evaporated milk. Let stand for 5 minutes to soften gelatin.Cook and stir over medium heat until mixture bubbles; cook and stir for 2 minutes after bubbling. Remove from heat.In a medium bowl, gradually stir about 1 cup of cooked mixture into beaten eggs. Return to remaining mixture in saucepan and cook over low...

Sprinkle gelatin over lime juice and let it stand for 1 minute.Add boiling water and sweetener to gelatin mixture and stir until gelatin is dissolved. Refrigerate about 45 minutes or until slightly thickened.Combine milk and vanilla and freeze 30 minutes.Remove from freezer and whip at high speed until stiff.Stir lime juice and food coloring into whipped milk. (Save remaining 1/2 lime for...

In a large mixing bowl, beat margarine and molasses with an electric mixer on high speed for approximately 1 minute. Add egg substitute and vanilla and blend on high speed for 30 seconds. Mixture will be very liquid. Add SPLENDA and beat on medium speed until very smooth, approximately 1 1/2 minutes.

Combine water and fructose and simmer over low heat 5 minutes, then cool.Mix dry pudding into fructose mixture. Add skim milk and eggs and blend well.Pour into pie shell and sprinkle pecans and Grape-Nuts on top.Bake for 30 minutes, until top is firm. Cool 3 hours before slicing.

Mix pudding mix, milk, pumpkin, cinnamon and nutmeg well and pour into individual pudding containers. Top with Cool Whip and vanilla.

Filling: Combine cheese, egg substitute, sugar, vanilla yogurt, lemon peel and juice, and vanilla extract in mixing bowl. Beat at low speed with an electric mixer until blended, and then increase speed and blend until smooth.In small bowl, beat egg whites with cream of tartar until stiff but not dry. Gently fold egg white mixture into cheese mixture. Turn into the graham cracker crumb crust and...

Spray a 13 x 9-inch non-stick baking pan with cooking oil spray. Combine boiling water and cocoa in a large bowl. Mix until completely dissolved. Add flour, eggs, sugars, baking powder, salt, oil and vanilla; mix well. Mix in chopped walnuts.Pour mixture into prepared pan; bake 25 minutes or until brownies are done. Cool in pan on wire rack; cut into squares.

Pour coffee into a small bowl, sprinkle gelatin over the surface and let stand to soften. In a medium-sized bowl, whisk whole egg, cocoa, corn syrup and 1/2 cup milk together until smooth. In a heavy saucepan, heat the remaining 1 cup milk until steaming. Gradually whisk the hot milk into the egg mixture.Return to the saucepan and cook over low heat, stirring constantly with a wooden spoon, for...

Combine flour and salt in a medium nonstick saucepan. Gradually add milks and egg yolks; stir well. Cook over medium heat 8-10 minutes or until thick, stirring constantly. Remove from heat; stir in vanilla.Arrange 1 cup banana slices in bottom of a 2-quart baking dish. Spoon 1/3 of pudding mixture over banana. Arrange 15 wafers on top of pudding. Repeat layers twice, arranging the last 15 wafers...

Beat cream cheese and yogurt until creamy. Add equal and vanilla extract, continue mixing. Stir in orange gelatin, beat to blend. Fold in Cool Whip. Pour into pie crust and chill for least 2 hours.Optional: Add Cool Whip to the edges of the pie and garnish with slivers of lime for color.

Preheat oven to 400F. Combine first 4 ingredients in a large bowl. Add peaches, blueberries, lemon juice and vanilla and toss gently. Spoon mixture into an 8 inch square baking dish coated with cooking spray. Bake mixture at 400F for 15 minutes. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 4 ingredients in a medium bowl; cut in margarine with a pastry...

Preheat oven to 350F. Prepare baking sheets with cooking spray; set aside. In a mixing bowl, combine margarine, buttermilk, vanilla extract and egg whites. In another mixing bowl, combine flour, cocoa powder, sugar, baking soda and salt. Mix wet ingredients with dry ingredients just until moistened. Drop dough by tablespoonfuls, 2" apart onto prepared baking sheets. Bake for 7 minutes....

Combine rhubarb, water and sugar in saucepan. Bring to a boil. Reduce heat to low. Cover and cook until rhubarb is very soft.Combine preserves, cornstarch and orange peel in small bowl. Stir into rhubarb mixture. Cook, stirring constantly, until mixture comes to a boil. Remove from heat.Combine all bar ingredients except butter in large bowl. Cut in butter until crumbly. Reserve 3/4 cup crumb...