(6 ratings)
Views: 23
By: thatsmyhome.com
1 envelope (1 tablespoon) plain gelatin
3/4 cup canned unsweetened pineapple juice
One 20-ounce can of unsweetened crushed pineapple, undrained
Optional: sugar substitute to taste
Sprinkle gelatin on canned pineapple juice (don't use fresh or frozen). Wait one minute until gelatin softens, then heat gently until melted and clear.
Remove from heat and stir in undrained, canned crushed pineapple. Sweeten to taste, if desired. Transfer to covered jars and store in the refrigerator.
Makes approximately 2 1/2 cups, 15 calories per tablespoon.
20 Random Tutorials from the same category :
Low-sugar Oatmeal Cookies
Cherry Joy Salad
Sugar-Free Pecan Pie
Sugar Free Pumpkin Pie
Light Pistachio Dessert
Sugar Free Strawberry Pie
Peanut Butter Chocolate Chip Cookies
Flourless Chocolate Cake
Sugar Free Key Lime Pie
Light Chocolate Peanut Butter Pie
Sugar Free Chocolate Chip Cookies
Butterscotch and Pumpkin Pudding
Sugar Free Pineapple "Preserve"
Old Fashioned Applesauce Cake
New York Style Cheesecake
