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Sugar-Free Pecan Pie
By: thatsmyhome.com
Combine water and fructose and simmer over low heat 5 minutes, then cool.Mix dry pudding into fructose mixture. Add skim milk and eggs and blend well.Pour into pie shell and sprinkle pecans and Grape-Nuts on top.Bake for 30 minutes, until top is...
Added: 11 May 2008    Views: 57  
Path :  Food    Recipes    Diabetic Desserts
Keywords: food   low   fat   salad   eat   hungry   dinner   recipe   cook   desserts   sugar   free   pecan   pie  
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1/3 C. water

2/3 C. granular fructose

2 (0.8-ounce) packages sugar-free vanilla pudding (not instant)

3/4 C. evaporated skim milk

2 extra-large eggs

1 unbaked 9-inch pie shell

1/4 C. chopped pecans

1/2 C. Grape-Nuts cereal


 Preheat oven to 350° F.


Combine water and fructose and simmer over low heat 5 minutes, then cool.


Mix dry pudding into fructose mixture. Add skim milk and eggs and blend well.


Pour into pie shell and sprinkle pecans and Grape-Nuts on top.


Bake for 30 minutes, until top is firm. Cool 3 hours before slicing.


Makes 8 servings.

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thatsmyhome.com
Sugar-Free Pecan Pie
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