(2 ratings)
Views: 19
By: thatsmyhome.com
1 C. all-purpose flour
1 t. baking powder
1/2 t. baking soda
2 t. cinnamon
1/2 t. ginger
1/2 C. reduced calorie margarine (25% less fat and calories)
1/4 C. molasses
1/2 C. egg substitute
1 t. vanilla
1 C. SPLENDA® Granular
1/2 C. unsweetened applesauce
Preheat oven to 350ºF.
Spray an 8 x 8-in. metal cake pan with vegetable cooking spray.
In small bowl, stir together flour, baking soda, cinnamon, and ginger. Set
aside.
In a large mixing bowl, beat margarine and molasses with an electric mixer on
high speed for approximately 1 minute. Add egg substitute and vanilla and blend
on high speed for 30 seconds. Mixture will be very liquid. Add SPLENDA and beat
on medium speed until very smooth, approximately 1 1/2 minutes.
Add flour mixture and applesauce and beat on low speed until mixed,
approximately 45 seconds.
Spread batter evenly into prepared pan and bake for 30 minutes at 350°F.
Serves: 8
Nutrients Per Serving:
Serving Size 2.3 oz. (66g)
Calories: 170, Carbohydrates: 24 g, Protein: 4 g,
Dietary Fiber: 1 g, Saturated Fat: 6 g,
Cholesterol: 0 mg, Sodium: 310 mg
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