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(6 ratings)   
Light Pistachio Dessert
By: thatsmyhome.com
In a mixing bowl, cream the margarine. Add flour and sugar; blend until crumbly. Add walnuts. Press into 9 x 13 baking dish sprayed with Pam. Bake at 375° F. for 10 to 12 minutes or until set. Cool.In a mixing bowl, beat cream cheese and sour...
Added: 11 May 2008    Views: 47  
Path :  Food    Recipes    Diabetic Desserts
Keywords: food   low   fat   salad   eat   hungry   dinner   recipe   cook   desserts   sugar   free   light   pistachio   dessert  
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1/2 C. reduced fat margarine

1 C. flour

1/2 C. powdered sugar

1/2 C. chopped walnuts


First layer

1 8 oz. package fat free cream cheese, softened

1 C. nonfat sour cream

1 carton (8 oz.) Light cool whip (or fat free)


Second layer:

3 C. 1% milk

1 package sugar free instant pistachio pudding mix (4 serving size)


Topping:

1 carton Cool Whip (8 oz.)

Ground nuts for garnish


In a mixing bowl, cream the margarine. Add flour and sugar; blend until crumbly. Add walnuts. Press into 9 x 13 baking dish sprayed with Pam. Bake at 375° F. for 10 to 12 minutes or until set. Cool.


In a mixing bowl, beat cream cheese and sour cream. Fold in whipped topping and spread over the cooled crust.


In another mixing bowl, combine milk and pudding mixes and beat on low speed for 2 minutes. Spread over the first layer. Spread the remaining Cool Whip over the second layer. Sprinkle with walnuts.


Chill at least 1 hour before cutting.


Serves 18 - 24 depending on how you cut it.

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thatsmyhome.com
Light Pistachio Dessert
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