



(2 ratings)
4 T. peanut butter
1 T. honey
1 1/2 C. crispy rice cereal
1 package Sugar Free chocolate pudding
8 T. fat-free frozen whipped dessert topping, thawed
In a small bowl, combine peanut butter and honey, microwave on high 20 seconds.
Stir in cereal. Press into a 9-inch pie plate; chill.
Make pudding with skim milk according to package directions. Spread over pie crust; chill. Top with whipped dessert topping.
Serves 8.
20 Random Tutorials from the same category :
New York Style Cheesecake
Sugar-Free Pecan Pie
Sugar Free Key Lime Pie
Light Pistachio Dessert
Sugar Free Pumpkin Pie
Low-sugar Oatmeal Cookies
Butterscotch and Pumpkin Pudding
Peanut Butter Chocolate Chip Cookies
Old Fashioned Applesauce Cake
Sugar Free Chocolate Chip Cookies
Flourless Chocolate Cake
Light Chocolate Peanut Butter Pie
Cherry Joy Salad
Sugar Free Strawberry Pie
Sugar Free Pineapple "Preserve"













