



(2 ratings)
4 T. peanut butter
1 T. honey
1 1/2 C. crispy rice cereal
1 package Sugar Free chocolate pudding
8 T. fat-free frozen whipped dessert topping, thawed
In a small bowl, combine peanut butter and honey, microwave on high 20 seconds.
Stir in cereal. Press into a 9-inch pie plate; chill.
Make pudding with skim milk according to package directions. Spread over pie crust; chill. Top with whipped dessert topping.
Serves 8.
20 Random Tutorials from the same category :
Butterscotch and Pumpkin Pudding
Sugar Free Strawberry Pie
Sugar-Free Pecan Pie
Sugar Free Chocolate Chip Cookies
Sugar Free Key Lime Pie
Low-sugar Oatmeal Cookies
Peanut Butter Chocolate Chip Cookies
Light Pistachio Dessert
Sugar Free Pumpkin Pie
Old Fashioned Applesauce Cake
New York Style Cheesecake
Cherry Joy Salad
Light Chocolate Peanut Butter Pie
Sugar Free Pineapple "Preserve"
Flourless Chocolate Cake













