



(2 ratings)
4 T. peanut butter
1 T. honey
1 1/2 C. crispy rice cereal
1 package Sugar Free chocolate pudding
8 T. fat-free frozen whipped dessert topping, thawed
In a small bowl, combine peanut butter and honey, microwave on high 20 seconds.
Stir in cereal. Press into a 9-inch pie plate; chill.
Make pudding with skim milk according to package directions. Spread over pie crust; chill. Top with whipped dessert topping.
Serves 8.
20 Random Tutorials from the same category :
Flourless Chocolate Cake
Sugar-Free Pecan Pie
Light Chocolate Peanut Butter Pie
Peanut Butter Chocolate Chip Cookies
Low-sugar Oatmeal Cookies
Butterscotch and Pumpkin Pudding
Sugar Free Strawberry Pie
Sugar Free Key Lime Pie
New York Style Cheesecake
Light Pistachio Dessert
Old Fashioned Applesauce Cake
Sugar Free Pumpkin Pie
Sugar Free Pineapple "Preserve"
Cherry Joy Salad
Sugar Free Chocolate Chip Cookies













