



(9 ratings)
2 C. hot boiling water
1 can cherry pie filling, light
1 can crushed pineapple, juice and all
Combine gelatin and boiling water. Add remaining ingredients. Pour in a 9 x 13-inch glass baking dish.
Top with Dream Whip or Cool Whip when serving.
20 Random Tutorials from the same category :
Butterscotch and Pumpkin Pudding
Sugar Free Pumpkin Pie
Old Fashioned Applesauce Cake
Peanut Butter Chocolate Chip Cookies
Sugar Free Pineapple "Preserve"
Light Pistachio Dessert
Sugar Free Strawberry Pie
Sugar Free Key Lime Pie
Cherry Joy Salad
Sugar-Free Pecan Pie
New York Style Cheesecake
Light Chocolate Peanut Butter Pie
Sugar Free Chocolate Chip Cookies
Low-sugar Oatmeal Cookies
Flourless Chocolate Cake













