(9 ratings)
Bacon Roll Ups recipe
Yields 25 servings.
1 (1 pound) loaf sandwich bread
16 ounces cream cheese, softened
1 teaspoon garlic powder
1 teaspoon dried parsley
1 pound bacon, cut in half
Heat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
Cut the crusts off of the bread slices, then cut each piece of bread into three equal rectangles.
In a small bowl, combine cream cheese, garlic powder, and parsley. Spread a layer of the cream cheese mixture on each bread rectangle, and roll it up. Wrap a slice of bacon around each of the bread rolls and secure them with wooden picks. Arrange the roll ups on the prepared baking sheet.
Bake until the bacon is crisp, approximately 10 minutes.
20 Random Tutorials from the same category :
Antipasto Pasta Salad
Avocado Wontons recipe
Artichoke, Cheese and Olive Antipasto
Antipasto
Antipasto Squares
Bacon Roll Ups recipe
Armadillo Balls recipe
Bacon Swirls recipe
Antipasto Salad
Blooming Onion and Creamy Chili Sauce (T&T) recipe
Eggplant Antipasto
Beer Batter-Fried Zucchini recipe
Beer-Cheese Triangles with Zesty Cheese Sauce recipe
Baked Cream Cheese Appetizers recipe
Coconut Chicken Chops recipe